My Deaner with Dean: A Memoir.

At 7:30pm last Friday at Like the Spice Gallery, Marisa, Spencer, Leia, and I paced around a table beautifully set for 22 guests. We were trying to be as patient as possible while waiting for our guests to arrive for our dinner event in honor of Dean Goelz. I say that we were trying to be patient because, in truth, it was difficult as we all knew what titillating conversation and delicious food awaited us. Dean's show, The Beaded Curtain, has been open for only two weeks and has already proven to be a huge success; based on this we anticipated the dinner to be spectacular as well. The guest-list included collectors, friends of the gallery, family members, and fellow artists who were coming to Like the Spice to view Dean Goelz's latest body of work and to enjoy the company of both art and artist while savoring a wonderful feast provided by Curioso.
By 8:00pm our guests started to arrive; each group rushing in to escape the bitter October winds and bask in the welcoming warmth of the gallery. Soon, our first floor was filled with people sipping on wine and pausing at each of Dean's pieces to enjoy a first, second, or third look. Dean was all smiles as we took our seats at the long table. By the time the first course had been brought out all introductions had been made and and everyone was interacting with an air of familiarity reminiscent of a nice and civilized family dinner. The art was beautiful, the food was scrumptious, and the company was (as anticipated) lively and entertaining.
While we munched on a fresh salad of arugula and mozzarella, fellow Like the Spice artist Jenny Morgan introduced herself and softly but excitedly discussed her upcoming show. The exhibit will open on November 13th and will be a collaboration between Jenny and David Mramor.
After we had all finished our entrees of spinach ravioli, chicken carchofino, and savory broccoli rabe, Marisa invited Dean to take the floor and open a postprandial discussion about his process, the symbolism in his individual works, and the differences between this current show and what he has created in the past. Dean stood before the table of peers, admirers, family, and friends and spoke about the details that symbolized deep feelings of loss and one's journey through these feelings that are incorporated into each piece. He mentioned how he attempted to "visualize the process of loss" in the floating figures that seem to disappear and reappear, withdrawing into the ethereal dots of pearly white or red paint. He spoke about the incorporation of birds as personal references to the people he has lost and how they manifest themselves face first from nothingness.
Unlike some of his previous works, such as his duck sculptures where most of the faces are portraits of family members, the faces in Beaded Curtain are those of strangers. In fact, Dean mentioned that one of the reasons why each piece is numbered and not given a detailed title is because each work is based on or evolved from the one that preceded it. Modestly Dean stated that to him the pieces are visually poetic enough, the words do not need to be.
Each dot in Dean Goelz's work is a record of time; each piece is time consuming but is also reminiscent of a strong notion of the building of a microcosm. There is each dot and then each individual grouping of dots, and then there is the edge of the dots that frames the mass as a whole. There is a definite passion and fluidity in these pieces that makes them mesmerizing, some of them are even explosive.
Unfortunately, like most good things, our dinner with Dean Goelz had to come to a close. We had eaten our fill and indulged in conversations that we would not have been able to participate in otherwise. There was a decided feeling of happiness and excitement amongst the guests as they gathered their coats ready to face the awaiting cold. At the table we were all equals, able to ask questions and voice opinions about art, specific and non-specific works, and their creation. It was a riveting event and we are sorry if you missed it! Keep in touch with us at Like The Spice and make sure you do not miss our next dinner!